WebsiteWebsiteWebsite WebsiteWebsiteWebsite WebsiteWebsiteWebsite Chicken, ham, leek and roast potato pie: Not limited to this combination, whatever meats and vegetables you have left over can be turned into a delicious pie and eaten warm or cold. Throw your leftover meat and vegetables into an ovenproof pie dish. In a pot, heat up some oil and stir in one heaped tablespoon of flour, stirring for one minute. Add 200ml white wine and 400ml stock. Bring to the boil and stir continuously to reduce to a thick sauce. Remove from the heat and stir in three heaped tablespoons of crème fraiche before pouring over your meat and vegetable filling. Roll your unfrozen shortcrust pastry and place on top of the pie filling. Crimp the edges with a fork and press the pastry to the edges of the pie dish. Glaze.DID YOU KNOW?Click on the words highlighted in red to read more on this and related topics.If you are reading this on your cellphone and there are telephone numbers provided in the text, you can call these simply by clicking on them.To receive news links via WhatsApp.For the latest news, visit our webpage or follow us on Facebook and Twitter. Join us there! You’ve slaved over a hot oven for hours, and the Christmas meal is done and dusted for another year. Your family then devours the hearty feast in no time at all and, as usual, you sit looking at the leftovers, wondering what to do with them.Here are two dishes you can whip up using your leftover meat:Ideal for turkey or any leftover Christmas meats: Brown two chopped onions and one chopped apple. Stir in one teaspoon of dried sage, followed by two tablespoons of flour, 300ml stock and a honey mustard mix. Allow to simmer and stir in your leftover meats and vegetables. Cover and simmer for 15minutes. Season and enjoy with mashed potato or rice.